Why Paella is not Spain's National Dish

Contrary to what many people believe, Paella is not the national dish of Spain. Some say it is the Cocido. Others argue that there is no one overwhelming national dish to speak of. Who’s to say which is the true national dish of Spain? And does it really matter if there is none?

The Spanish people are very proud of the particular region they belong to not only in terms of their language but also in their food. In Spain, their cuisine, much like their dialects, change along with the climate and the geography. As expected, in colder areas of Spain where you have mountain ranges, the dishes tend to be heartier. In areas of Spain that lie where the temperatures are hotter the dishes tend to be lighter. You will know where you are in Spain by the cuisine that is laid in front of you at the dining table. Dining in Spain is serious business so if you are travelling there anytime soon, it is best for you to get to know a little about the Spanish regional cuisine.